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Ingredients
- 110 grams normal flour
- 1 heaped ts baking powder
- 1 level ts baking soda
- 4 heaped ts ginger powder
- 40 grams brown sugar
- 50 grams butter (in cubes at room temperature)
- 50 grams golden syrup
Preparation
- Mix the first 5 ingredients in a bowl
- Add in the butter and mix until fine and crumbly
- Add in the syrup and mix/kneed until it’s a homogeneous dough ball
- Divide the dough ball in 16 equal parts
- Put a sheet of baking paper on an oven baking tray
- Shape each of the 16 parts into a ball and spread them over the baking tray
- Flatten each ball into a cookie
Baking
- Preheat the oven to 160 Celsius
- Bake the cookies for 20 minutes
