Gingernut biscuits

Ingredients

• 110 grams normal flour
• 1 heaped ts baking powder
• 1 level ts baking soda
• 4 heaped ts ginger powder
• 40 grams brown sugar

• 50 grams butter (in cubes at room temperature)
• 50 grams golden syrup

Preparation

• Add in the butter and mix until fine and crumbly
• Mix the first 5 ingredients in a bowl
• Add in the syrup and mix well
• Prepare a baking tray with baking paper
• Divide the dough in 16 equal parts
• Shape each part into a ball, place on baking tray
• Flatten each ball into a cookie

Baking

• Preheat the oven to 160 Celsius
• Bake the cookies during 15 minutes